Betsugi - Uji Matcha
A clear and balanced tea for keiko and usucha, blended to a classic Uji profile with enough brightness to cut through milk.
The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan.
The name Betsugi means "Seperate Grade" (別儀), one of the oldest traditional matcha names.
Producer: Arita Sansuien
Region: Uji, Kyoto (Wazuka)
Cultivar: Blend: Yabukita, Okumidori, Tsuyuhikari
Harvested: April-May, 2025
Picking: Machine-picked
Shaded: 17-21 Days
Original: $24.00
-70%$24.00
$7.20
Description
A clear and balanced tea for keiko and usucha, blended to a classic Uji profile with enough brightness to cut through milk.
The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan.
The name Betsugi means "Seperate Grade" (別儀), one of the oldest traditional matcha names.
Producer: Arita Sansuien
Region: Uji, Kyoto (Wazuka)
Cultivar: Blend: Yabukita, Okumidori, Tsuyuhikari
Harvested: April-May, 2025
Picking: Machine-picked
Shaded: 17-21 Days
