Kabazaiku Sakura Wooden Cherry Bark Teapot Stand
This unique small wooden tray acts as a futaoki (蓋置 - lid rest) for your kyusu, having a slot in which to rest the lid between brews. It is made using the traditional kabazaiku (樺細工) technique in which a thin veneer of hand-scraped and polished cherry bark is carefully applied to a wooden core. The cherry theme is continued with inlaid cherry blossoms made from Japanese wingnut, capturing both the beauty of the blossoming sakura as well as the rich grain of the its wood.
Made by Tomioka in Daisen, Akita Prefecture.
The Kabazaiku (樺細工, also 桜皮細工) technique of hand-scraping, polishing, and pasting wild cherry bark is unique to Akita Prefecture in northern Japan, where the technique was brought to the town of Kakunodate (角館) in Akita by the Satake family of samurai in the 1700s.
To clean, wipe with a damp cloth. Avoid washing or soaking the tray as this can weaken the paste that holds the cherry bark to the wood.
Description
This unique small wooden tray acts as a futaoki (蓋置 - lid rest) for your kyusu, having a slot in which to rest the lid between brews. It is made using the traditional kabazaiku (樺細工) technique in which a thin veneer of hand-scraped and polished cherry bark is carefully applied to a wooden core. The cherry theme is continued with inlaid cherry blossoms made from Japanese wingnut, capturing both the beauty of the blossoming sakura as well as the rich grain of the its wood.
Made by Tomioka in Daisen, Akita Prefecture.
The Kabazaiku (樺細工, also 桜皮細工) technique of hand-scraping, polishing, and pasting wild cherry bark is unique to Akita Prefecture in northern Japan, where the technique was brought to the town of Kakunodate (角館) in Akita by the Satake family of samurai in the 1700s.
To clean, wipe with a damp cloth. Avoid washing or soaking the tray as this can weaken the paste that holds the cherry bark to the wood.
