Koshihikari Genmaicha
While most genmaicha use cheap imported rice, this tea shines with the flavour of Japan’s most popular rice cultivar: Koshihikari. While the tea is grown in Murakami, the rice was grown only a few miles away in Iwafune. Blending tea and rice grown in the same region creates a pure and unique expression of its soil and culture.
$18.00
Koshihikari Genmaicha—
$18.00
Description
While most genmaicha use cheap imported rice, this tea shines with the flavour of Japan’s most popular rice cultivar: Koshihikari. While the tea is grown in Murakami, the rice was grown only a few miles away in Iwafune. Blending tea and rice grown in the same region creates a pure and unique expression of its soil and culture.
