Koushun Cultivar Tea Flight

This tea flight showcases one of Japan’s up and coming cultivars: Koushun. Famous for its unique and powerful floral aroma, this cultivar excels when withered or oxidized. To compare the effects of oxidation on Koushun’s characteristics, this sample set presents three Koushun teas from the same producer in Honyama, Shizuoka. each at a different level of oxidation:

• Honyama Koushun Kamairicha: Green (unoxidized)
• Honyama Koushun Bihakkoucha: Oolong (micro/partially oxidized)
• Honyama Koushun Wakoucha: Black (fully oxidized)