Kumamoto Kamairicha Genmaicha

Rather than the typical sencha or bancha, this genmaicha uses a kamairicha as the base, giving the final tea a softer taste and more roasted aroma.

Producer: Kajihara
Region: Ashikita, Kumamoto
Elevation: 200m
Cultivar: Blend: Yabukita, Zairai, Okuyutaka
Harvested: April-May, 2025
Picking: Handheld Machine